Five Sisters Blues Cafe Menu

Cup. /Bowl .

House-smoked pulled pork, black bean and corn relish, cheddar cheese, BBQ ranch and green onions

Flash-fried wings tossed in a sweet and spicy house seasoning, served with banana-guava ketchup

/ lb. seasoned Gulf shrimp steamed in our Five Sisters’ Delta Brown Ale and lemon, served with cocktail sauce

House-smoked cream cheese, cheddar cheese and chicken and tossed in a spicy dipping sauce, garnished with blue cheese crumbles and green onions served with corn tortilla chips

Sliced, green tomatoes with a crispy, crunchy coating, served with jalapeño ranch dressing

Classic Southern style okra fried golden brown, served with jalapeño ranch dressing

Six pieces of house-made, corn-filled, buttery cornbread

Romaine and spring mix with tomatoes, cucumbers, onions, cheese, and homemade croutons. Garnished with pickled okra. (small ./ large .)

Romaine lettuce, Parmesan cheese, bacon bits and homemade croutons, tossed with our tangy Caesar dressing ./.

Mixed greens with ham, smoked turkey, smoked Gouda and Havarti cheese, topped with hard boiled egg, tomatoes, cucumbers and onion, garnished with pickled okra

Romaine and spring mix, fried green tomatoes, eggs, bacon bits, and blue cheese topped with our crispy chicken tenders GFA

Fried chicken rests on top of a crisp waffle, and served with syrup. Two chicken tenders .| Two fried chicken pieces ., all white meat add $

Half a chicken, seasoned to perfection, and baked, served with choice of two sides

Our delicious, hand-breaded chicken tenders served with choice of two sides and dipping sauce

A family favorite! Fresh, juicy chicken coated with our specially seasoned breading and deep fried to a golden brown served with choice of two sides. pieces ./ pieces all white meat ., add $.

A New Orleans favorite — creamy red beans and andouille sausage with steamed rice, and house smoked, hand pulled pork

Two pork chops, choose grilled or fried, served with choice of two sides | grilled option GF

Half-pound angus chuck steak, lightly breaded and fried, topped with white gravy; served with choice of two sides

Classic comfort food, Five Sisters-style! Tender chunks of beef chuck, slow cooked in a flavorful gravy, served with a side of mash potatoes

Eight-hour smoked spare ribs served over yellow rice with house BBQ sauce and choice of two sides

Two blue crab cakes and choice of two sides, served with remoulade sauce and lemon

Slow-braised oxtails served over yellow rice and oxtail debris gravy, served with choice of two sides

Catfish, shrimp (choice of grilled, blackened or fried) and crab cake, served with choice of two sides, tartar and cocktail sauce

Blackened shrimp served over three cheese grits and crawfish étouffée

Sliced green tomatoes with a crispy, crunchy coating, paired with bacon, mayonnaise, lettuce and tomato, served on cornmeal-crusted jalapeño bread

House-smoked turkey, ham, bacon and cheddar with mayonnaise, lettuce and tomato, served on a cornmeal-crusted jalapeño bread

Fried chicken breast tossed in our Sriracha-mayo sauce, served on a sweet sourdough bun with lettuce, tomato, onion, drizzled ranch dressing and spicy fried onions

Mesquite-rubbed, fourteen hour smoked brisket with sautéed onions, mushrooms and Swiss cheese, served on Texas toast

House-smoked, hand pulled pork shoulder served on a sweet sourdough bun, topped with house BBQ sauce

Fresh, seasoned ground Angus topped with house-smoked, hand-pulled pork, cheddar cheese, house BBQ sauce and fried onions

Fresh, seasoned ground Angus with cheddar, Swiss, smoked Gouda and bacon

Fresh, seasoned ground Angus topped with pimento cheese, Maker’s Mark bourbon onion-tomato compote and pickled jalapeños

/ lb. Fresh, seasoned ground Angus served on a sweet sourdough bun

Served warm with our spiced-rum sauce

A Southern tradition. Ask your server about flavors.